I really enjoyed this retreat. I especially loved the bread baking class with Richard - he was a great teacher and I learned so much! The hotels were great, although I feel the additional service charge that we had to pay for individually at our first hotel should have been covered as part of our trip cost. I personally did not enjoy the day with Susie Whitfield / Anna Wheeler nearly as much as the other days. While Susie and her husband were incredibly gracious in welcoming us to their lovely home, I feel the "class" was not at the level typical of BFS retreats. Anna was also very kind but I felt like this was an odd experience if you didn't want to buy anything since we were "stuck" at her home with nothing else to do until we were picked up to go back to the hotel. Other than these few things, I loved this retreat. While I feel baking should be the main focus of the retreats, I do enjoy having some time left open to do other things. Thank you for all of your hard work arranging this for us. As a last note, I liked that transportation was arranged for us from/to the airport.